News and Information

NEW New Release: Garlic-Scented Pepper-Salt Seasoning—A Unique Blend of Tradition and Modernity

New Release: Garlic-Scented Pepper-Salt Seasoning—A Unique Blend of Tradition and Modernity

Combining the classic flavors of salt and pepper with a distinctive garlic-infused taste, it delivers a brand-new seasoning experience to consumers.

2026-02-05

NEW Free-range Chicken Essence Compound Seasoning: An innovative product leading a new trend in the seasoning market.

Free-range Chicken Essence Compound Seasoning: An innovative product leading a new trend in the seasoning market.

This fresh‑flavored compound seasoning for free-range chicken is made from 100% natural free-range chicken and incorporates modern technological processes, preserving the dish’s rich, savory flavor and nutritional value to the greatest extent possible.

2026-01-13

NEW “Fermentation Powder” Leads a New Trend in Noodle and Flour-Based Cuisine

“Fermentation Powder” Leads a New Trend in Noodle and Flour-Based Cuisine

“Fafa Bao” is a high-tech tool designed to assist in the preparation of flour-based foods, primarily used during the dough‑rising process. Compared with traditional fermentation methods, it is more efficient and convenient, enabling dough to rise quickly while preserving its texture and nutritional value.

2025-11-04

NEW Product Details for Original-Flavor Barbecue Seasoning

Product Details for Original-Flavor Barbecue Seasoning

Original‑flavor barbecue seasoning, as its name suggests, is a type of barbecue spice blend that seeks to highlight the natural taste of the ingredients without excessive added seasonings. It aims to bring out the inherent freshness and flavor of the food, making barbecued dishes closer to nature and healthier.

2025-09-01

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